I had my last summer salad of the year, since I look towards soups and warmer, heartier lunches during the winter to keep me warm. Now I am going to need those more than ever with the Minnesota air getting cooler and fall in full effect. The thing I love most about this salad is its color, and it is such a cinch to make when you are busy running around for work. But boy does it taste good!
Spinach or Mixed Green Lettuce
Crumbled Blue Cheese
Olive Oil and Balsamic Vinegar
1. Mix in the lettuce or spinach, strawberries, avocado, crumbled blue cheese and pecans.
2. Drizzle with olive oil and balsamic vinegar. Easy as pie!